Science of Cooking
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Science of Cooking
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions – and many more like them – equipping you with the scientific know-how ..26,69 €
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Science of Cooking
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemist ..86,00 €
- Na voljo, dostava takoj v trgovini
- Na voljo, dostava do 2 dni po plačilu
- Prihaja, po naročilu
- Razpoložljivost je treba preveriti
- Ni na voljo
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